OT_2_1. Samsun Sandwich firm special a meeting for will do your sandwiches most economic the one...

Transcribed Image Text:

OT_2_1. Samsun Sandwich firm special a meeting for will do your sandwiches most economic the one that to determine wants. A total of five different sandwiches, including tuna fish, tuna fish and cheddar, cheddar, cheddar-lettuce and cheddar- salami, were prepared by the host. He wants 80 pieces. Ingredients used to make sandwiches, bread, tuna, cheddar, tomato, lettuce, salami, ketchup, mayonnaise is packaging material and workforce. These resource amounts and the amount of resources required for each sandwich Table in 2.1 given. Also in the table most little wanted sandwich amount and costs given. Bread(slice) Tuna(gr) Salami(gr) Cheddar (gr) Tomato(gr) Lettuce Ketchup(gr) Mayonnaise (gr) Packaging(pcs) Labor (hours) Cost (TL/piece) Minimum Request Tonba luke war m 2 25 5 0.5 0.2 0.2 1 0.08 2.55 10 Chart 2.1. Sandwich Material List Tuna fish- Cheese (1 gr/adet) 2 ~ M 3 I 0.5 0.2 0.2 1 0.08 2.65 12 With Kashar 2 2 0.5 0.2 0.2 1 0.08 2.35 10 Chees e- Lettuc e 2 1.5 0.5 one 0.2 0.2 1 0.08 2.8 15 Salami Chees e 2 IN 2 one 0.5 0.2 0.2 1 0.08 3.02 10 available Amount 190 130 70 80 40 30 72 72 85 8 This by; a) Each a from the sandwich how much? number to be done should find? b) c) Production your plan without changing With Kashar Sandwich cost What until increased and Can it be reduced? If we want to make the sandwich quantity 100 and if we want the quantity of Cheddar sandwiches to be 25 pieces at the most, whichin the sources lack or excess occurs? d) Assume that 60% of the cost of a Salami-Cheddar sandwich is the cost of salami. If salami costs 25%if it decreases solution How changes. OT_2_1. Samsun Sandwich firm special a meeting for will do your sandwiches most economic the one that to determine wants. A total of five different sandwiches, including tuna fish, tuna fish and cheddar, cheddar, cheddar-lettuce and cheddar- salami, were prepared by the host. He wants 80 pieces. Ingredients used to make sandwiches, bread, tuna, cheddar, tomato, lettuce, salami, ketchup, mayonnaise is packaging material and workforce. These resource amounts and the amount of resources required for each sandwich Table in 2.1 given. Also in the table most little wanted sandwich amount and costs given. Bread(slice) Tuna(gr) Salami(gr) Cheddar (gr) Tomato(gr) Lettuce Ketchup(gr) Mayonnaise (gr) Packaging(pcs) Labor (hours) Cost (TL/piece) Minimum Request Tonba luke war m 2 25 5 0.5 0.2 0.2 1 0.08 2.55 10 Chart 2.1. Sandwich Material List Tuna fish- Cheese (1 gr/adet) 2 ~ M 3 I 0.5 0.2 0.2 1 0.08 2.65 12 With Kashar 2 2 0.5 0.2 0.2 1 0.08 2.35 10 Chees e- Lettuc e 2 1.5 0.5 one 0.2 0.2 1 0.08 2.8 15 Salami Chees e 2 IN 2 one 0.5 0.2 0.2 1 0.08 3.02 10 available Amount 190 130 70 80 40 30 72 72 85 8 This by; a) Each a from the sandwich how much? number to be done should find? b) c) Production your plan without changing With Kashar Sandwich cost What until increased and Can it be reduced? If we want to make the sandwich quantity 100 and if we want the quantity of Cheddar sandwiches to be 25 pieces at the most, whichin the sources lack or excess occurs? d) Assume that 60% of the cost of a Salami-Cheddar sandwich is the cost of salami. If salami costs 25%if it decreases solution How changes. OT_2_1. Samsun Sandwich firm special a meeting for will do your sandwiches most economic the one that to determine wants. A total of five different sandwiches, including tuna fish, tuna fish and cheddar, cheddar, cheddar-lettuce and cheddar- salami, were prepared by the host. He wants 80 pieces. Ingredients used to make sandwiches, bread, tuna, cheddar, tomato, lettuce, salami, ketchup, mayonnaise is packaging material and workforce. These resource amounts and the amount of resources required for each sandwich Table in 2.1 given. Also in the table most little wanted sandwich amount and costs given. Bread(slice) Tuna(gr) Salami(gr) Cheddar (gr) Tomato(gr) Lettuce Ketchup(gr) Mayonnaise (gr) Packaging(pcs) Labor (hours) Cost (TL/piece) Minimum Request Tonba luke war m 2 25 5 0.5 0.2 0.2 1 0.08 2.55 10 Chart 2.1. Sandwich Material List Tuna fish- Cheese (1 gr/adet) 2 ~ M 3 I 0.5 0.2 0.2 1 0.08 2.65 12 With Kashar 2 2 0.5 0.2 0.2 1 0.08 2.35 10 Chees e- Lettuc e 2 1.5 0.5 one 0.2 0.2 1 0.08 2.8 15 Salami Chees e 2 IN 2 one 0.5 0.2 0.2 1 0.08 3.02 10 available Amount 190 130 70 80 40 30 72 72 85 8 This by; a) Each a from the sandwich how much? number to be done should find? b) c) Production your plan without changing With Kashar Sandwich cost What until increased and Can it be reduced? If we want to make the sandwich quantity 100 and if we want the quantity of Cheddar sandwiches to be 25 pieces at the most, whichin the sources lack or excess occurs? d) Assume that 60% of the cost of a Salami-Cheddar sandwich is the cost of salami. If salami costs 25%if it decreases solution How changes. OT_2_1. Samsun Sandwich firm special a meeting for will do your sandwiches most economic the one that to determine wants. A total of five different sandwiches, including tuna fish, tuna fish and cheddar, cheddar, cheddar-lettuce and cheddar- salami, were prepared by the host. He wants 80 pieces. Ingredients used to make sandwiches, bread, tuna, cheddar, tomato, lettuce, salami, ketchup, mayonnaise is packaging material and workforce. These resource amounts and the amount of resources required for each sandwich Table in 2.1 given. Also in the table most little wanted sandwich amount and costs given. Bread(slice) Tuna(gr) Salami(gr) Cheddar (gr) Tomato(gr) Lettuce Ketchup(gr) Mayonnaise (gr) Packaging(pcs) Labor (hours) Cost (TL/piece) Minimum Request Tonba luke war m 2 25 5 0.5 0.2 0.2 1 0.08 2.55 10 Chart 2.1. Sandwich Material List Tuna fish- Cheese (1 gr/adet) 2 ~ M 3 I 0.5 0.2 0.2 1 0.08 2.65 12 With Kashar 2 2 0.5 0.2 0.2 1 0.08 2.35 10 Chees e- Lettuc e 2 1.5 0.5 one 0.2 0.2 1 0.08 2.8 15 Salami Chees e 2 IN 2 one 0.5 0.2 0.2 1 0.08 3.02 10 available Amount 190 130 70 80 40 30 72 72 85 8 This by; a) Each a from the sandwich how much? number to be done should find? b) c) Production your plan without changing With Kashar Sandwich cost What until increased and Can it be reduced? If we want to make the sandwich quantity 100 and if we want the quantity of Cheddar sandwiches to be 25 pieces at the most, whichin the sources lack or excess occurs? d) Assume that 60% of the cost of a Salami-Cheddar sandwich is the cost of salami. If salami costs 25%if it decreases solution How changes.

Answer rating: 100% (QA)

a To find out how many of each sandwich should be made we need to determine the minimum requirement for each ingredient and calculate the maximum number of sandwiches that can be made based on the ava... View the full answer