Question: Outline a simple control procedure (2-5 steps) for below areas at the Bentley Pines Training Restaurant. Stock issues and nomination of authorised persons Requisitioning for

  1. Outline a simple controlprocedure (2-5 steps)for below areas at the Bentley Pines Training Restaurant.

  1. Stock issues and nomination of authorised persons
  2. Requisitioning for production
  3. segregated storage of non-food items from food items that have potential to cross-contaminate

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