According to Franchise Business Review, over 50% of all food franchises earn a profit of less than
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Question:
According to Franchise Business Review, over 50% of all food franchises earn a profit of less than $50,000 a year. In a sample of 142 casual dining restaurants, 81 earned a profit of less than $50,000 last year.
1) What is the point estimate of the proportion of casual dining restaurants that earned a profit of less than $50,000 last year?
2) Determine the margin of error and provide a 95% confidence interval for the proportion of casual dining restaurants that earned a profit of less than $50,000 last year.
3) How large a sample is needed if the desired margin of error is .03?
Related Book For
Elementary Statistics
ISBN: 978-0538733502
11th edition
Authors: Robert R. Johnson, Patricia J. Kuby
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