Overview

Each group must work together to craft precise responses to each of the following questions. For Questions $1$ to $3,$ provide a detailed analysis that considers different possible order sizes of $1$ doz, $2$ doz and $3$ doz.

Record you answers in this document to submit for grading. In addition, submit an Excel spreadsheet containing your calculations to support your work.

One group member must submit the groups responses before the Module $2$ Live Session.

Questions

How long will it take you to fill a rush order?

How many orders can you fill in a night, assuming that you are open four hours each night? $($Assume that the system is in steady state when the process starts$).$

Because your baking trays hold exactly one dozen cookies, you will produce and sell cookies by the dozen. Should you give any discount for people who order two dozen cookies, three dozen cookies or more? If so$,$ how much? $($While answering this question, think about the different costs$$labor as well as material$$ that go into the cookie production and how these costs are affected by different order sizes$).$

Assume that all your orders come in sizes of $1$ doz. Now, you decide to fire your roommate and decide to run the cookie operation on your own. What would be the new rush order flow time, bottleneck and capacity?

Assume you have a second oven at your disposal and all orders are $1$ doz. each. Both you and your roommate continue to work on your pre$-$determined tasks. What is