P6.55A Five-step process: Materials added at different points (Learning Objectives 1, 2, \& 3) Kun Pow produces canned chicken a la king. The chicken a la king passes through three departments: Mixing, Retort (sterilization), and Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are added evenly throughout the mixing process. November data from the Mixing Department are as follows: Requirements 1. Draw a timeline for the Mixing Department similar to Exhibit 66. 2. Use the timeline to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent units using the weighted-average method for each cost category. 4. Compute the total costs of the units (litres): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory