Question: Part 1: Chapter 9 outlines techniques for quality control. Can you discuss some of these techniques and how they can be practically applied in a

Part 1: Chapter 9 outlines techniques for quality control. Can you discuss some of these techniques and how they can be practically applied in a supervisory role to ensure high-quality outputs or services?

Part 2: Identify common barriers to effective communication and suggest strategies to overcome or avoid them. How can supervisors create an open and transparent communication environment within their teams?

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