Question: Part 2: Based on the data presented in the Unit VII Spreadsheet Template in Excel (Full Variable tab), complete the calculations listed below. Calculate the
Part 2: Based on the data presented in the Unit VII Spreadsheet Template in Excel (Full Variable tab), complete the calculations listed below.
- Calculate the value of ending inventory under full or absorption costing.
- Calculate the value of ending inventory under variable costing.
Complete your calculations by filling in the highlighted cells, and embed a copy of the completed spreadsheet into this report. Discuss the results, and comment on which method you think is more helpful to managers and why.
This is a 5301 Mangerial Applications of Accounting course.
| Cookie Business | ||
| Productions Costs: | ||
| Direct material | $ 0.60 | |
| Direct labor | $ 1.00 | |
| Variable manufacturing overhead | $ 0.40 | |
| Total variable manufacturing costs per unit | $ 2.00 | |
| Fixed manufacturing overhead per year | $ 139,000.00 | |
| In addition, the company has fixed selling and administrative costs: | ||
| Fixed selling costs per year | $ 50,000.00 | |
| Fixed administrative costs per year | $ 65,000.00 | |
| Selling price per cookie | $ 3.75 | |
| Number of cookies produced | 2,780,000 | |
| Number of cookies sold | 2,600,000 | |
| Full (absorption) costing : | ||
| Full cost per unit | $ 2.05 | |
| Ending Inventory Full (absorption) costing | $ 369,000 | |
| Variable costing : | ||
| Variable cost per unit | $ 2.00 | |
| Ending Inventory Variable costing | $ 360,000 | |
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