Part A - Identify hazards and assess the associated risks You are a cook at Acumen Restaurant. The kitchen staff consists of a chef, two cooks and a kitchen hand. The restaurant management comprises the chef, a restaurant manager, and the owner of the restaurant. It is your responsibility to routinely conduct WHS hazard and risk assessments in the workplace, and report to the management. Your assessor will simulate the following types of hazards in your training environment: Physical environment Plant Work practice Security issue