Part D: Matching

Match terms (Column B) with description/definition (Column A). Place the letter of your choice in the space provided. You may use a letter only once.

COLUMN A

___41. Process by which complex organic food substances are broken down

into simpler forms for absorption.

___42. Removal of waste product from the body.

___43. Nutritional goal that emphasize intake that promotes a healthy body

weight.

___44. Nutritional goal that emphasize intake that allows you to function at

your best and promotes health.

___45. Process by which digested food substances are taken into the body

by the small intestine.

___46. Taking in food through the mouth,

___47. Water soluble vitamins

___48. Fat soluble vitamins

___49. Type of lipids that are liquid at room temperature.

___50. Type of lipid that are solid at room temperature.

COLUMN B

A, Fats B. Oils

C. A, D, E and KD. B and C

E, ExcretionF. Ingestion

G. IngestionH. Quality

i, AbsorptionJ. Quantity