Question: Part E: Role play - Seek feedback from Supervisor to determine saleability of dishes Once done with the planning and costing the dishes for the

Part E: Role play - Seek feedback from Supervisor to determine saleability of dishes Once done with the planning and costing the dishes for the four menu types, you are now required to conduct a meeting with your Supervisor at Green Tree Restaurant, to discuss and evaluate the saleability of proposed dishes. During the meeting, you must: Describe the recipes you have drafted

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