Question: Part I. Chapter 11: Safe Facilities and Equipment A. Answer the Discussion Questions from Chapter 11, page 11.21, each worth 2 points. 1. What is

Part I. Chapter 11: Safe Facilities and Equipment A. Answer the Discussion Questions from Chapter 11, page 11.21, each worth 2 points. 1. What is one of the most important considerations when choosing flooring for food-preparation areas

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