PART II - INTERNAL CONTROL & CASH (10 points) Match the internal control principle below with the appropriate cash receipts and disbursements procedure described. Establishment of responsibility Segregation of duties C. Documentation procedures D. Physical, mechanical, and electronic controls E. Independent internal verification F. Human resource controls 1. Treasurer compares total receipts to bank deposits daily. 2. Print check amounts by machine with indelible ink. 3. tapes. Use remittance advice and cash register 4. Only designated personnel are authorized to sign checks. Each check must have approved invoice. 6. Stamp invoices PAID. 7. Different individuals approve and make payments. 8. Only designated personnel are authorized to handle cash receipts. 9. Different individuals receive cash and record cash receipts. _10. Store cash in safes and bank vaults