Question: PART ONE: GRAMMAR Edit the short paragraph below. Each bold and underlined group of words/phrases has a grammatical mistake. Copy and paste below and correct

PART ONE: GRAMMAR Edit the short paragraph below.
PART ONE: GRAMMAR Edit the short paragraph below. Each bold and underlined group of words/phrases has a grammatical mistake. Copy and paste below and correct them. Vitamin A is find only(1) in yellow animal fats, in egg yolk, milk and cheese. It is particularly plentiful in fish-liver oils, hence fish-liver oils are used for preventing and cure illness (2) caused by lack of vitamin A. In a well-fed, healthy human being, the liver can store up sufficient vitamin A to meet the bodys requirements (3) for six months. Although vitamin A itself is not present in plants, many plants produce a substance called carotene which our bodies can convert into vitamin A. The greener a leaf is, the more carotene it usually contain (4) Tomatoes, papayas, mangoes and bananas contain more carotene than most other fruits. Red palm oil contains so much carotene that it is used instead of cod-liver oil. Thus, it is very valuable, both as a food-fat and for deep-frying. Vitamin A and carotene are insoluble in water and they are not destroyed by heat unless oxygen is present. Boiling in water, therefore, do not destroy. (5) much vitamin A or carotene. Source: https://www.englishdaily626.com/ Your

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