Part-B Case-scenario questions: Answer the following questions in each case Sarah works as a cook at...

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Part-B Case-scenario questions: Answer the following questions in each case Sarah works as a cook at the La Bellissima restaurant of The Continent Hotel. Today, two guests arrived and ordered two Vegan Bean Burger. As Sarah prepared the sandwiches, she recalled that the appearance and presentation of a dish is as important as its taste. She knows that for the sandwich to look good, it must have good balance, colour and contrast. These three will also affect the texture and taste that the guest will experience. With these in thought, Sarah started to assemble each sandwich. She first held the two toasted vegan bread slices. She spread the sauce evenly on each slice. She made sure to apply just enough to not over saturate the bread. She then placed the lettuce on top of the first slice of bread. She topped the lettuce with the fried bean patty. Then, she added two slices of tomato. She added the vegan cheese on top. Finally, she added the second slice of bread. This layering provided contrast in colours and made the sandwich look appealing and appetising. Sarah made sure that the ingredients are layered evenly to ensure that the guests will be able to enjoy the ingredients in every bite they take. She made sure that there is just enough of every ingredient and their flavours will combine well to achieve balance. It is important to keep the sandwich balanced because if one ingredient overpowers the rest of the ingredients, it will affect how the sandwich will taste. She then sliced each sandwich diagonally into two equally sized triangles. This will allow the guests to see the layers of the sandwich properly. Slicing the sandwiches into triangles makes them smaller. It will make it easier for the guests to eat them. For the garnish, she placed olives on a little stick, and used a wooden stick to keep the sandwiches together. She also placed potato crisps on the side; her chosen garnishes provided a contrast in texture and flavour. Contrasting textures and flavour help keep the guests from getting bored of what they are eating. Answers the questions below based on the scenario. a. In your own words, briefly describe how Sarah achieved balance in the sandwiches she prepared. of Technology b. Identify the reason why balance needs to be considered. c. In your own words, briefly describe how Sarah made sure to have different colours in the sandwiches she is prepared. d. Identify the reason why sandwiches must have different colours. e. In your own words, briefly describe how Sarah achieved contrast in the sandwiches she prepared. f. Identify the reason why contrast needs to be considered in the sandwiches. g. Identify at least two environmental considerations you must consider when cleaning your work area. h. Identify at least two cost reduction initiatives you must consider when cleaning your work area. **************End of the Assessment 3************** Part-B Case-scenario questions: Answer the following questions in each case Sarah works as a cook at the La Bellissima restaurant of The Continent Hotel. Today, two guests arrived and ordered two Vegan Bean Burger. As Sarah prepared the sandwiches, she recalled that the appearance and presentation of a dish is as important as its taste. She knows that for the sandwich to look good, it must have good balance, colour and contrast. These three will also affect the texture and taste that the guest will experience. With these in thought, Sarah started to assemble each sandwich. She first held the two toasted vegan bread slices. She spread the sauce evenly on each slice. She made sure to apply just enough to not over saturate the bread. She then placed the lettuce on top of the first slice of bread. She topped the lettuce with the fried bean patty. Then, she added two slices of tomato. She added the vegan cheese on top. Finally, she added the second slice of bread. This layering provided contrast in colours and made the sandwich look appealing and appetising. Sarah made sure that the ingredients are layered evenly to ensure that the guests will be able to enjoy the ingredients in every bite they take. She made sure that there is just enough of every ingredient and their flavours will combine well to achieve balance. It is important to keep the sandwich balanced because if one ingredient overpowers the rest of the ingredients, it will affect how the sandwich will taste. She then sliced each sandwich diagonally into two equally sized triangles. This will allow the guests to see the layers of the sandwich properly. Slicing the sandwiches into triangles makes them smaller. It will make it easier for the guests to eat them. For the garnish, she placed olives on a little stick, and used a wooden stick to keep the sandwiches together. She also placed potato crisps on the side; her chosen garnishes provided a contrast in texture and flavour. Contrasting textures and flavour help keep the guests from getting bored of what they are eating. Answers the questions below based on the scenario. a. In your own words, briefly describe how Sarah achieved balance in the sandwiches she prepared. of Technology b. Identify the reason why balance needs to be considered. c. In your own words, briefly describe how Sarah made sure to have different colours in the sandwiches she is prepared. d. Identify the reason why sandwiches must have different colours. e. In your own words, briefly describe how Sarah achieved contrast in the sandwiches she prepared. f. Identify the reason why contrast needs to be considered in the sandwiches. g. Identify at least two environmental considerations you must consider when cleaning your work area. h. Identify at least two cost reduction initiatives you must consider when cleaning your work area. **************End of the Assessment 3**************

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a Sarah achieved balance in the sandwiches she prepared by ensuring that each ingredient was layered ... View the full answer