Partitioning Clustering Part

In this assignment, we consider a set of observations on a number of white wine varieties involving their

chemical properties and ranking by tasters. Wine industry shows a recent growth spurt as social drinking is on

the rise. The price of wine depends on a rather abstract concept of wine appreciation by wine tasters. Pricing of

wine depends on such a volatile factor to some extent. Another key factor in wine certification and quality

assessment is physicochemical tests which are laboratory$-$based and takes into account factors like acidity, pH

level, presence of sugar and other chemical properties. For the wine market, it would be of interest if human

quality of testing can be related to the chemical properties of wine so that certification and quality assessment

and assurance process is more controlled.