Peanut brittle is an amorphous candy while chocolate fudge is a crystalline candy. Analyze the following

a)Explain chemically the process of making peanut brittle, including supersaturation, the making of an amorphous candy, caramelization, and what happens when the baking soda is added.

b)Explain chemically the process of making fudge including the making of a crystalline candy and the effect of chocolate and fat on the structure of the sugar.

c)What happens to the sugar structure if you mix the fudge too early? Too late?

d)What happens to the peanut brittle if you let sugar crystals fall into the mixture while it boils?