Percy prepares vegetable curry $($liquid$)$ in a pressure cooker. If the raw potatoes are $P,$ theD. V$.$ Andreev, et al$.$ suggested the following reactions occur in a triethanol amine

production reactor and the kinetic data

a$)$ Draw the concentration vs time nlot for FO MFA DF$.$A and TEA.

Time $($min$)$

b$)$ Suggest type of reactor and operating conditions to maximize the TEA production. Explain

the reasoning for your suggestions.

raw tomatoes are $T,$ the raw onions are $O,$ and the cooked meal is $M,$ then

$2P+T+O3M$

may represent the cooking process. Sometime during the process, Manu opens the lid and

checks the curry to find that the potatoes are half$-$cooked $($take $x_P=0\mathrm{.}5).$ Volume of the

cooker is $5L$ and $C_{P_0}=C_{To}=C_{\frac{?}{Oo}}=1\mathrm{.}5.$ What can you say about the composition in the

cooker at the instant of time when the lid is opened, if initial temperature was $310K?$

a$)x_T=0\mathrm{.}35$

b$)C_{\text{O}\text{n}\text{i}\text{o}\text{n}}=1\mathrm{.}125$

c$)T=380K$

d$)C_{\text{M}\text{e}\text{a}\text{l}}=2\mathrm{.}5$