Performance and Skill Activity

Within a kitchen workplace environment, you must oversee the kitchen recruitment, selection, and induction for the following 3 recruitment needs:

Casual _____________ Full-time Permanent _______________

Volunteer________________

Develop a program for the recruitment of each of the 3 persons to the new positions in the kitchen for an organisation.

Each program needs to include:

-Justification for the new position

-Organisational chart of where the position fits

-A detailed job description

-Personal specifications

-Selection criteria

-Additional information required by an applicant

-An advertising strategy

-An interview plan/process

-Other relevant documents as required by your organisation

-What consultation took place and with whom

-How you will plan and organise the induction program

-Calculate the advertising cost

-Calculate the salary levels

-Explain how you can resolve applications that fall below the expected criteria for each role.