Performance metrics Rocky Mountain BBQ is trying to become more efficient in training its chefs. It...
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Performance metrics Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Tra Training Program A Training Program A Training Program A Training Program A Program A Prog New chef # 1 2 3 4 5 Hours of basic training 22 23 27 22 21 Hours of advanced training 10 9 9 12 11 Number of chef mistakes 10 14. 16. 13. 13 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: Program B: hrs. per chef hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: Program B: mistakes per chef mistakes per chef b. Which program should the restaurant implement moving forward? h two training estaurant has aining Training Training Training Training Training gram A Program B Program B Program B Program B Program B 5 6 7 8 9 10 21 24 24 11 13 245 48 13 26 31 29 26 0 1 5 6 4 28 Performance metrics Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Tra Training Program A Training Program A Training Program A Training Program A Program A Prog New chef # 1 2 3 4 5 Hours of basic training 22 23 27 22 21 Hours of advanced training 10 9 9 12 11 Number of chef mistakes 10 14. 16. 13. 13 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: Program B: hrs. per chef hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: Program B: mistakes per chef mistakes per chef b. Which program should the restaurant implement moving forward? h two training estaurant has aining Training Training Training Training Training gram A Program B Program B Program B Program B Program B 5 6 7 8 9 10 21 24 24 11 13 245 48 13 26 31 29 26 0 1 5 6 4 28
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