Performance Tasks SITXFSA008 Develop and implement a food safety program 1.5 Evaluate existing product specifications for food items prepared and sold. Prepare a list of food items prepared. Evaluate and document the product specifications for each of these products. Food items prepared Product specifications 1.6 Evaluate existing policies and procedures and monitoring practices, including record keeping, and assess need for change. Prepare a list of existing policies and procedures, record keeping and monitoring practices. Evaluate and document the need for any changes. Existing Policies and Procedures, record keeping and Review and document if changes are required monitoring practices