Question: Period Oct 10 - 15 A B C D E F G H L P R S Menu Item Name # Menu Food Sales Item
| Period | Oct 10 - 15 | |||||||||||
| A | B | C | D | E | F | G | H | L | P | R | S | |
| Menu Item Name | # | Menu | Food | Sales | Item CM | Menu Cost | Menu Reve- | Menu CM | CM | MM | Menu Item | |
| Sold | Mix % | Cost | Price | (E-D) | (D*B) | nues (E*B) | (F*B) | Category | Category | Classification | ||
| NY Strip Steak | 72 | $ 7.75 | $ 21.50 | $ 13.75 | $558.00 | $ 1,548.00 | $990.00 | H | H | Star | ||
| Prime Rib of Beef | 125 | $ 7.95 | $ 19.50 | |||||||||
| Pork Ribs | 60 | $ 5.70 | $ 15.45 | |||||||||
| Leg of Lamb | 72 | $ 6.20 | $ 17.45 | |||||||||
| Loin of Pork | 66 | $ 5.50 | $ 17.45 | |||||||||
| Manicotti | 32 | $ 3.40 | $ 10.45 | |||||||||
| Chicken Breasts | 61 | $ 4.20 | $ 12.45 | |||||||||
| Tea-Smoked Salmon | 77 | $ 6.35 | $ 17.45 | |||||||||
| Baked Stuffed Shrimp | 79 | $ 7.35 | $ 19.50 | |||||||||
| Chicken Albufera | 45 | $ 4.50 | $ 14.45 | |||||||||
| Fruits DE Mer | 59 | $ 6.80 | $ 19.45 | |||||||||
| Catch of the Day | 77 | $ 4.75 | $ 14.50 | |||||||||
| Columns | N | I | J | M | ||||||||
| Totals | 825 | |||||||||||
| K=I/J | O=M/N | Q=(1/no. of items X 70% | ||||||||||
| CM & MM Categoyr: High or Low |
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