Question: Perishability means that a service cannot be: Digitized Concurrently consumed Inventoried

Perishability means that a service cannot be:
Digitized
Concurrently consumed
Inventoried
Perishability means that a service cannot be: Digitized Concurrently consumed Inventoried

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

(6 of 10) Perishability means that a service cannot be: Inventoried Displayed Resold (7 of 10) Augmented offerings include: Select Answer(s): delivery financing packaging assembly (8 of 10) A virtual...

Q:

(6 of 10) Perishability means that a service cannot be: Inventoried Displayed Resold (7 of 10) Augmented offerings include: Select Answer(s): delivery financing packaging assembly (8 of 10) A virtual...

Q:

Perishability means that a service cannot be: Perishability means that a service cannot be: Resold Inventoried Displayed

Q:

( 2 of 1 0 ) Perishability means that a service cannot be: Displayed Inventoried Resold

Q:

Product mixes can be described in terms of 1 . Product mix depth: Number of similar items within a product line. 2 . Product mix width: number of different product lines carried. 3 . Produce mix...

Q:

Questions: 1. The symbol of welcome, friendship and hospitality is a(n) a. orange b. corn c. pineapple d. grapefruit e. pinecone 2. Since its introduction, the pineapple has been internationally...

Q:

5. In the hospitality industry the concept of perishability means a. spoiled food that must be discarded b. an unsold airline seat, hotel room or empty restaurant table c. Cannot be stored for later...

Q:

the are the PPW slides I need a discussion about this powerpoint. Chapter 2: Service Characteristics of Hospitality and Tourism Marketing Chapter Objectives 1. Describe a service culture. 2. Identify...

Q:

#1 Higher Education is a service. Describe how a university should market itself according to each of the 4 Characteristics of Services: Intangibility, Inseparability, Variability, Perishability. For...

Q:

1. Unit based costing first assigns overhead costs to departmental pools and then assigns these costs to products using predetermined overhead rates. 2. Management information systems can be divided...

Q:

Why is it advantageous to budget for capital outlays apart from operating expenditures?

Q:

Accurate measurements of rainfall are critical for many hydrological and meteorological projects. Two standard methods of monitoring rainfall use rain gauges and weather radar. Both, however, can be...

Q:

Hello need help by real expert and true answer. 10. Budgeted hours: 2,000, Actual hours: 1,800. Overhead rate: 20/hour. Calculate: Under-absorption or over-absorption of overheads. V

Q:

Hand-to-Mouth is currently cash-constrained, and must make a decision about whether to delay paying one of its suppliers, or taking out a loan. They owe the supplier $12,000, but the supplier will...