Phospholipids are an important structural component of _________. Question 23 options: a) The brain b) The liver c) Muscles d) Bones Question 24 (1 point) Consumption of trans fats can increase which of the following? Question 24 options: a) LDL b) DHA c) CLA d) MCT Question 25 (1 point) Which best illustrates the chronological order of the digestion of fat? Question 25 options: a) Pancreatic lipase, emulsification, micelles, blood, lymph b) Pancreatic lipase, lymph, micelles, emulsification, blood c) Lingual lipase, emulsification, micelles, lymph, blood d) Lingual lipase, micelles, emulsification, lymph, blood Question 26 (1 point) What vitamin is neither fat nor water-soluble? Question 26 options: a) Choline b) Cobalamin c) Folic acid d) Pantothenic acid Question 27 (1 point) The absorption of vitamin D can be improved when it is packaged in a formulation that is ____________. Question 27 options: a) Water based b) Oil based c) Fiber based d) Protein based Question 28 (1 point) A deficiency in what type of vitamin presents itself through symptoms of night blindness? Question 28 options: a) Cobalamin b) Pyridoxine c) Beta-carotene d) Alpha-tocopherol Question 29 (1 point) Which of the following foods is a dietary source of vitamin B12? Question 29 options: a) Eggs b) Beans c) Spinach d) Rice Question 30 (1 point) Which of the following is a dietary source of vitamin C? Question 30 options: a) Organ meats b) Collard greens c) Wheat germ d) Dairy products