Question: PICK A RESTAURANT AND DESCRIBE THE RESTAURANT,DEVELOP A COMPREHENSIVE FLOWCHART FOR THAT RESTAURANT AND PRETEND YOU ARE A CONSULTANT, YOU ARE HELPING THEM DEFINE HOW

PICK A RESTAURANT AND DESCRIBE THE RESTAURANT,DEVELOP A COMPREHENSIVE FLOWCHART FOR THAT RESTAURANT AND PRETEND YOU ARE A CONSULTANT, YOU ARE HELPING THEM DEFINE HOW THE OPERATIONS IN THAT RESTAURANT WORKS AND HOW IT CAN BE IMPROVED.

FIRST PART IS: DESCRIBE THE RESTAURANT

SECOND PART IS: TO MAKE A BLUE PRINT FOR THAT RESTAURANT

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