Question: Pizza Size Show your work clearly for ALL NUMERIC VALUE answers (except for fill-in-the-chart answers, unless otherwise instructed). For percentages, round to the nearest tenth.

Pizza Size Show your work clearly for ALL NUMERIC VALUE answers (except for fill-in-the-chart answers, unless otherwise instructed). For percentages, round to the nearest tenth. For dollar amounts and decimals, round to the nearest hundredth. Use thousand separators and units of measurement. Late submissions will not be accepted. Boxidant istehalela 1. Carlita operates a take-out only pizza parlor that specializes in four-cheese pizzas. Carlita offers four different pizza sizes and she knows what it costs to make each size. Help her calculate her food cost percentage and contribution margin for each size pizza. edmul Small Medium Large Chapter 6: Managing Food and Beverage Pricing (50 points) barbord bor Extra Large Product Cost $3.10 $4.10 $5.10 $6.10 IMAT Selling Price $9.99 $11.99 $13.99 $15.99 (a) Food Cost % (zinlog E) on yriw (1) Fill in the blanks in the chart above and show your work for calculating the (a) food cost % and (b) contribution margin of the small pizza. (3 points) JOT (2) Which pizza size do you think is Carlita's most profitable? Why? (3 points) odno) 1807 IsanT 180) 2300014 Ser 201 Bellis ang S edmul Contribution Margin (b) maul Tadmai 19 grudsrappoos8 ut noin 30 31) Inho Joe msil edmul db wense oblib Mong (81) Ind 62 anbh air diw suntinos Mi Cuori (S)
 Pizza Size Show your work clearly for ALL NUMERIC VALUE answers

Chapter 6: Managing Food and Beverage Pricing ( 50 points) Show your work clearly for ALL NUMERIC VALUE answers (except for fill-in-the-chart answers, unless otherwise instructed). For percentages, round to the nearest tenth. For dollar amounts and decimals, round to the nearest hundredth. Use thousand separators and units of measurement. Late submissions will not be accepted. 1. Carlita operates a take-out only pizza parlor that specializes in four-cheese pizzas. Carlita offers four different pizza sizes and she knows what it costs to make each size. Help her calculate her food cost percentage and contribution margin for each size pizza. (1) Fill in the blanks in the chart above and show your work for calculating the (a) food cost % and (b) contribution margin of the small pizza. ( 3 points) (2) Which pizza size do you think is Carlita's most profitable? Why? (3 points)

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