Please give me the answer as soon as possible

Tune Wak The depicted SOS shows the working steps #1-6 of a barkeeper for fresh lemonade. Standard Work Combination Sheet Operasion Lemonade Sales Pro Fresh Lemonade 90 Sec 300 wart Grow Lemon Team Operator 1 of Manual Automatic 78 Sec wa Step Description 35 40 45 50 55 60 65 70 75 80 85 90 95 Take order 15 Prep lemons 15 3 Juice lemons 5 153 Mix ingredients 15 3 Add lemon juice 3 Serve customer 5 3 - Step uuuuuuu wwwwww take time 90 sec Total 60 18 Date 12 Mar, 20xx 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 Prepared Reviewed www Vection.com By Jimmy's Dad Jimmy ver 10/11/2001 2000 Page 3 of 6 a) Please answer from the sheet and give short reason: 1. What are the 2 technical terms for the table and the graph representing working steps #1-6 (no abbreviations)? II. Determine the Required Cycle Time Ctr. III. Determine the Actual Cycle Time Ta. IV. Determine the Idle Time per cycle IT. V. Determine the Work-In-Progress inventory WIP. VI. How can you characterize the 6-step procedure regarding being an assembly or machine workcell? VII. How can you characterize the procedure regarding being a subcell or rabbit-chase workcell? b) The procedure can be seen as a workcell with all working steps #1-6 at 1 large table. Please design the table (incl. refrigerator, lemon juicer, order & serving space) and add all tabled data from the Sos. c) Ordering 2 lemonades will double the manual work, but the other times remain unchanged. Please calculate the new Ctr, CT a and IT