Plan a wedding celebration, reception, rehearsal dinner, and activities for the out-of-town guests. Use the following criteria:

There will be 200 guests, 100 are from out of town (30 standard guest rooms and 3 suites).

The rehearsal dinner will be for 50 people and will be held on Thursday night.

Out-of-town guests will begin arriving Thursday afternoon, with the bulk arriving Friday afternoon/evening.

The ceremony will be held on Saturday at 2PM.

The reception will need to have a cocktail hour with hors d'oeuvres.

The reception will have a dinner for the 200 guests.

Entertainment will be provided as is appropriate for the client.

Please give me a heads up on: Project Task:Menu Design the menu for any and/or all hosted meal functions to include at least: Rehearsal dinner on Thursday (50 guests), Cocktail Hour on Saturday (200 guests, bar offerings, hors d' ouvres), Reception dinner (200 guests), Other possible events might include Friday gathering for wedding party and out-of-town guests, or Saturday and Sunday brunch for out-of-town guests.

Develop menus, identify styles of service, identify any special equipment needed for the aboveevents (i.e., chaffing dishes, carving stations, omelet stations, etc.).