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At the end of a shift, Becca goes to wash the surfaces in the food production area. She gets a dry cloth to remove any food debris, then puts a clean cloth into a soap and water solution and washes the surfaces. What are her next steps?
Sanitize, then dry with a clean, dry cloth.
Sanitize, then rinse with clean water.
Rinse and then sanitize with sanitizing solution.
Dry with a clean, dry cloth, then sanitize.
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