Question: player . 3 6 0 training.com / CP 4 / CoursePlayer aspx / SESSION - 3 1 6 4 5 2 1 4 - 1

player.360training.com/CP4/CoursePlayer aspx/SESSION-31645214-19e7-4081-446-1b13901ebfilats-1756769690134
Treospent 38 me
172
Why is it important for food handlers to know all ingredients in each dish they serve?
So they can answer general customer questions
Because allergens may be hidden in sauces, dressings, or baked goods
They will be needed to help out in the kitchen during peak periods.
They may be asked by the food inspector during routine inspections.
player . 3 6 0 training.com / CP 4 / CoursePlayer

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