player$\mathrm{.}360$training.com$/$ICP$4/$CoursePlayer$.$aspx?SESSION$=$dc$63$df$2$b$-$e$0$af$-4644-$bee$4-1$bd$75$f$9$b$06$e$9$&ts$=1712978541092$

Time Spent: $02$ h $07$ m

Z Time Left:$29$:$01$

A food worker went into the storage area for napkins and straws and observed an unusual insect, which she reported to the manager. The restaurant was only three months old and there had never been any other signs of pests. The most important actions to take care of this problem include inspecting deliveries, removing hiding places, and

Alerting the FDA

Calling the PCO

Labeling the TCS

Giving the owner an FYI