please answe all 4 questions answer from 1 to with 4. all questions answer should

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2 page Q.3

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please answer all 4 as sooon as possible

(Due to fairness, Compare two styles of management; "task-oriented style' and 'people-oriented style'. Describe the importance of 'safety training' in hospitality industry and give five examples of safety training. Describe advantages and disadvantages of the 'Home-Country National Staffing Strategy. Describe advantages and disadvantages of the 'Third-Country' National Staffing Strategy