Please answer all questions including the first one.

Billy's Hamburger Barn has a single drive-up window. Currently, there is one attendant at the window who takes the order (40-55 seconds), gathers up the food and bags it (45-90 seconds), and then takes the customer's money (40-60 seconds) before handing the food to the customer. a. Map the current process. Choose the correct process map below. A. OB. Customer Places Attendant Takes the Order Attendant Gathers and Bags the Order Customer Places Order Attendant Takes Attendant Gathers and Bags the Order o og Order the Money Customer Receives Food Attendant Takes Customer Receives Food Attendant Takes the Order the Money Oc. OD a Customer Places Order Attendant Takes the Order Attendant Gathers and Bags the Order Customer Places Order Attendant Takes the Order Attendant Gathers and Bags the Order os Customer Receives Food Attendant Takes Customer Receives Food Attendant Takes the Money the Money The minimum cycle time is seconds. (Enter your response as a whole number) The longest cycle time is seconds. (Enter your response as a whole number.) b. Suppose Billy's Hamburger Barn redesigns the process so there are now two attendants. The first attendant takes the order. Once this step is finished the first attendant then takes the money, and the second one gathers up and bags the food. Two of the process steps can now run in parallel (gathering the food and taking the money). New minimum cycle time is seconds. (Enter your response as a whole number.) New longest cycle time is seconds. (Enter your response as a whole number.) What potential problems could arise by splitting the process across two individuals? (Select all that apply.) A. Price of the order increases B. Space constraints of two attendants working in the same space. C. Lower utilization while one attendant waits on the other to complete his or her task. D. Customer waits for the order longer. E. Communication issues cause some orders to be wrong Click to select your answer(s). Billy's Hamburger Barn has a single drive-up window. Currently, there is one attendant at the window who takes the order (40-55 seconds), gathers up the food and bags it (45-90 seconds), and then takes the customer's money (40-60 seconds) before handing the food to the customer. a. Map the current process. Choose the correct process map below. A. OB. Customer Places Attendant Takes the Order Attendant Gathers and Bags the Order Customer Places Order Attendant Takes Attendant Gathers and Bags the Order o og Order the Money Customer Receives Food Attendant Takes Customer Receives Food Attendant Takes the Order the Money Oc. OD a Customer Places Order Attendant Takes the Order Attendant Gathers and Bags the Order Customer Places Order Attendant Takes the Order Attendant Gathers and Bags the Order os Customer Receives Food Attendant Takes Customer Receives Food Attendant Takes the Money the Money The minimum cycle time is seconds. (Enter your response as a whole number) The longest cycle time is seconds. (Enter your response as a whole number.) b. Suppose Billy's Hamburger Barn redesigns the process so there are now two attendants. The first attendant takes the order. Once this step is finished the first attendant then takes the money, and the second one gathers up and bags the food. Two of the process steps can now run in parallel (gathering the food and taking the money). New minimum cycle time is seconds. (Enter your response as a whole number.) New longest cycle time is seconds. (Enter your response as a whole number.) What potential problems could arise by splitting the process across two individuals? (Select all that apply.) A. Price of the order increases B. Space constraints of two attendants working in the same space. C. Lower utilization while one attendant waits on the other to complete his or her task. D. Customer waits for the order longer. E. Communication issues cause some orders to be wrong Click to select your answer(s)