Please answer all questions!

Please show your work and formulas used in the problems. 1. Corona virus has forced higher education to switch to on-line teaching format. Evaluate "On-Line Classes" with respect to the factors and issues discussed in Ch 4 on Product and Service design. Do address a) Extent of learning possible b) Ease of use c) cost d) convenience e) quality interaction a) reliability and any others you can think of in your discussion. Limit to one page please. (15 Pts) 2. Treating "On line classes' as a product, identify dimensions and consequences of quality associated with this product. (15 Pts) 3. Twenty samples of size n - 10 were taken from a cereal filling process that fills 16 oz. in boxes. The Average Range (R) for 25 samples was 2 oz. Determine the c. L., and the Upper and lower control limits for the Range chart that can be used to monitor process variability of the cereal filling process. (10 Pts) Please show your work and formulas used in the problems. 1. Corona virus has forced higher education to switch to on-line teaching format. Evaluate "On-Line Classes" with respect to the factors and issues discussed in Ch 4 on Product and Service design. Do address a) Extent of learning possible b) Ease of use c) cost d) convenience e) quality interaction a) reliability and any others you can think of in your discussion. Limit to one page please. (15 Pts) 2. Treating "On line classes' as a product, identify dimensions and consequences of quality associated with this product. (15 Pts) 3. Twenty samples of size n - 10 were taken from a cereal filling process that fills 16 oz. in boxes. The Average Range (R) for 25 samples was 2 oz. Determine the c. L., and the Upper and lower control limits for the Range chart that can be used to monitor process variability of the cereal filling process. (10 Pts)