Question: Please answer all requirements will give thumbs up E Homework: Chapter M:8 Homework Question 6, EM8-20 (sim... Part 1 of 2 HW Score: 72.71%, 4.36

 Please answer all requirements will give thumbs up E Homework: Chapter

Please answer all requirements

will give thumbs up

E Homework: Chapter M:8 Homework Question 6, EM8-20 (sim... Part 1 of 2 HW Score: 72.71%, 4.36 of 6 points Points: 0.6 of 1 Save Naturalmald processes organic milk into plain yogurt. (Click the icon to view additional information.) Should Naturalmaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruiled yogurt (process further? Why? (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision.) S. Costs Sell As Is Process Further Difference More info Expected revenue from selling by the gallon Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue Naturalmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one gallon containers. Each batch, processed at a cost of $850, yields 900 gallons of plain yogurt Naturalmaid sells the one-gallon tubs for S6 each, and spends $0.22 for each plastic tub. Naturalmald has recently begun to reconsider its strategy. Naturalmaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Naturalmaid could further process each batch of plain yogurt into 19,200 individual portions (314 cup cach) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalmaid would sell each individual portion for $0.62. Packaging would Dost $0.13 per portion, and fruit would cost $0.14 per portion. Fixed costs would $ not change. Print Done Help me solve this Etext pages Get more help Clear all Check

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