please answer and make solution

2. During the pandemic people have become more health conscious, especially in eating red meat In March, the average consumption of red meat per person was 51 kilos. A sample of 100 persons showed that they consumed, on average, 48 kilos of red meat in April with a standard deviation of 12 kilos. Using a = 0.05, is there enough evidence to conclude that the mean consumption of red meat decreased in April, Step 1: Formulate the null and alternative hypotheses. Step 2: Specify the level of significance to be used. Step 3: Select and compute the appropriate test statistic. Step 4: Determine the critical region/s. Step 5. Make a statistical Decision. Step 6: Draw the appropriate conclusion