please answer i provided all the numbers needed

you have all the numbers you need only first page is not included because it has no number which is not needed to solve the problem.

Create a Budget Analysis Report for the month of September, to include creating a Master Budget, and calculating the variance analyses between Actuals versus the Flexible Budget and versus the Master Budget. Note those variances as either being Favorable (F) or Unfavorable (U). Sally wants to sell 3500 pies and 4500 caramels for $20 and $7.50, the maximum capacity for the bakery is 3800 labor hour per month. Sally needs 3205 hours to meet regular sales volume. Hourly wage is $15. She estimated that she will start 8000 apple pies to have 1000 apple pies in process at the end of the month and 500finished pies. At the end of august there were 500 pies in process and no finished pies. And conversion cost for the in-process pies is 50% completed and 100% for direct material. a. Prepare Master Budget for September b. Calculate Variance Analysis between Actual vs. Flexible Budget vs. Master Budget Create a Budget Analysis Report for the month of September, to include creating a Master Budget, and calculating the variance analyses between Actuals versus the Flexible Budget and versus the Master Budget. Note those variances as either being Favorable (F) or Unfavorable (U). Sally wants to sell 3500 pies and 4500 caramels for $20 and $7.50, the maximum capacity for the bakery is 3800 labor hour per month. Sally needs 3205 hours to meet regular sales volume. Hourly wage is $15. She estimated that she will start 8000 apple pies to have 1000 apple pies in process at the end of the month and 500finished pies. At the end of august there were 500 pies in process and no finished pies. And conversion cost for the in-process pies is 50% completed and 100% for direct material. a. Prepare Master Budget for September b. Calculate Variance Analysis between Actual vs. Flexible Budget vs. Master Budget