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** HII ) Question Help Johnson Winery in Hampton, New Hampshire, has two departments: Fermenting and Packaging Direct materials are added at the beginning of the formonting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. Data from the month of March for the Fermenting Department are as follows: Click the icon to view the data from March.) Read the requirements Direct Materials Conversion Costs Total Beginning work in process Plus: Costs added during March Total costs to account for Divided by: Total equivalent units Cost per equivalent unit Choose from any list or enter any number in the input fields and then click Check Answer. 1. Fill in the time line for the Fermenting Department. 2. Summarize the flow of physical units and compute the total equivalent units. 3. Summarize total costs to account for and compute the cost per equivalent unit for direct materials and conversion costs. 4. Assign total costs to units (gallons): a. Completed and transferred out to the Packaging Department b. In the Fermenting Department ending work in process inventory 5. What is the average cost per gallon transferred out of Fermenting into Packaging? Why would the company's managers want to know this cost? ** HII ) Question Help Johnson Winery in Hampton, New Hampshire, has two departments: Fermenting and Packaging Direct materials are added at the beginning of the formonting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. Data from the month of March for the Fermenting Department are as follows: Click the icon to view the data from March.) Read the requirements Direct Materials Conversion Costs Total Beginning work in process Plus: Costs added during March Total costs to account for Divided by: Total equivalent units Cost per equivalent unit Choose from any list or enter any number in the input fields and then click Check Answer. 1. Fill in the time line for the Fermenting Department. 2. Summarize the flow of physical units and compute the total equivalent units. 3. Summarize total costs to account for and compute the cost per equivalent unit for direct materials and conversion costs. 4. Assign total costs to units (gallons): a. Completed and transferred out to the Packaging Department b. In the Fermenting Department ending work in process inventory 5. What is the average cost per gallon transferred out of Fermenting into Packaging? Why would the company's managers want to know this cost