please answer parts 1,2,&3 as listed directly below the question :)

loat 1. What is the absorption cost of making the bread in-house? What is the variable cost por loar? 2. Should Olive Avenue bake the bread inthouse or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Olive Avenue consider when making this decision? 1. What is the absurpton cost of making the bread in house? What is the vanable cost per loaf