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Q Putting it into Practice 1. What diet manual does your facility use? Has it been reviewed by the RDN or administrator in the past year? YES/NO Date of review: List two features of your diet manual that you use on a weekly basis: 1. 2 . 2. Interpret the following diet order: "CHO Controlled, 2 gm Na, fluid restriction 1000ml" What does CHO stand for? What is one Dx this client most likely has based on their diet order? How many cups of fluid is this client limited to each day? Modify this menu to follow the diet order: Spaghetti with meat sauce, 2 cups Canned corn, 1//2 cup Garlic bread, 1 piece Jell-O dessert, 3" square Coffee, 1 cup Milk, 1 cup