please answer right

When setting the final meal price, why should consideration be given to whether a school is elementary or secondary? 3. Base selling Final selling Justification for final selling Food Raw food cost price price Pizza slice Fresh apple Ice cream cup $0.45 0.22 S0.19 Baked corn chips $0.16 (Base price formula: Raw food cost-desired food cost percent markup; use 38% as the markup) Meal per labor hours Number of employees Number of hours worked daily Total number of hours Current total paid labor hours assigned daily Meal categories Lunch Breakfast Snacks A la carte Total meals/sales 440 182 75 $200 Total meal equivalents (Use the conversion factors calculated in the Meal equivalents section to determine ME) Number of meal equivalents Number of labor hours Meals per labor hour (MPL) (Formula: number of ME labor hours = MPLH) What are 3 factors that impact the decision making process of assigning labor in a foodservice operation (be specific)? 4. a. b. c. When setting the final meal price, why should consideration be given to whether a school is elementary or secondary? 3. Base selling Final selling Justification for final selling Food Raw food cost price price Pizza slice Fresh apple Ice cream cup $0.45 0.22 S0.19 Baked corn chips $0.16 (Base price formula: Raw food cost-desired food cost percent markup; use 38% as the markup) Meal per labor hours Number of employees Number of hours worked daily Total number of hours Current total paid labor hours assigned daily Meal categories Lunch Breakfast Snacks A la carte Total meals/sales 440 182 75 $200 Total meal equivalents (Use the conversion factors calculated in the Meal equivalents section to determine ME) Number of meal equivalents Number of labor hours Meals per labor hour (MPL) (Formula: number of ME labor hours = MPLH) What are 3 factors that impact the decision making process of assigning labor in a foodservice operation (be specific)? 4. a. b. c