Question: Please answer the question clearly, do not explain just the theory. 3. It's January 2021 and you are in the final planning stages of opening

Please answer the question clearly, do not explain just the theory.

3. It's January 2021 and you are in the final planning stages of opening a sit-down restaurant/bistro across from the university campus. The menu (priced $14-$24 per entre) is international and appeals to the 18-35 age demographic. The restaurant uses fresh imported ingredients and offers limited outdoors dining. Its main indoor dining area seats 50 patrons. . Using Porter's Five Forces methodology, analyze the feasibility of success of this operation. Discuss any strategy recommendations that may help the long-term prospects for the restaurant. Two to three pages of text and supporting charts is recommended

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