Question: please answer the question within 30 minutes. make sure the answer and reasons are explained in very detailed manner and not copied from somewhere else
please answer the question within 30 minutes. make sure the answer and reasons are explained in very detailed manner and not copied from somewhere else i will give negative ratings for sure.

What are the possible conditions which can lead to differences between actual and standard costs in the following instances? a. overpurchasing b. overproduction c. pilferage d. spoilage e. improper portioning f. failure to follow standard recipes Explain each point
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