Question: please answer this Question 10 1pts Chapter 2- Introduction to Costs The following are MNO Restaurant's costs for the second quarter of 2020. Direct Food

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Question 10 1pts Chapter 2- Introduction to Costs The following are MNO Restaurant's costs for the second quarter of 2020. Direct Food Purchases $109,000 Direct Labour (servers and kitchen staff) $126,700 Overhead Costs $43.500 Calculate the total cost traced directly to preparing and serving meals. O $109,000 O $279.200 O $235.700 O $152.500

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