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Performance metrics Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Training Training Training Training Training Training Training Training Training Program Program Program Program Program Program Program Program Program Program A A A A A B B B B B New chef # 2 3 4 5 6 7 8 Hours of basic training 23 25 30 23 24 25 23 29 31 20 Hours of advanced 10 10 3 3 2 2 training Number of chef 11 12 13 13 16 9 6 7 5 8 mistakes a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: mistakes per chef Program B: mistakes per chef b. Which program should the restaurant implement moving forward