PLEASE ASSIST WITH THIS PRACTICE QUESTION. (URGENT HELP NEEDED)

Table shows: Staff Requirement at the Restaurant The following staff members are needed at a restaurant. Use the first hour principle to generate a personnel schedule. Assume an eight hour shift and an four hour shift. 1) Schedule the staff to work in 8-hour shifts. Time Period 10 11 12 1 2 3 4 5 6 7 8 9 AM AM PMPMPM PM PM PM PM PMPM PM Requirement 7 9 10 8 6 6 8 8 12 12 8 Assigned On Duty Overstaffed 10 vo 5 6 7 8 9 PMPM PMPM PM Schedule the staff to work in 4-hour shifts. Time Period 10 11 12 1 2 3 4 AM AM PMPM PM PM PM Requirement 7 9 10 10 8 6 6 Assigned On Duty Overstaffed 8 8 co 12 12 8 a) Indicate with at least one reason, which schedule would be more optimal from an Operations Scheduling perspective? Table shows: Staff Requirement at the Restaurant The following staff members are needed at a restaurant. Use the first hour principle to generate a personnel schedule. Assume an eight hour shift and an four hour shift. 1) Schedule the staff to work in 8-hour shifts. Time Period 10 11 12 1 2 3 4 5 6 7 8 9 AM AM PMPMPM PM PM PM PM PMPM PM Requirement 7 9 10 8 6 6 8 8 12 12 8 Assigned On Duty Overstaffed 10 vo 5 6 7 8 9 PMPM PMPM PM Schedule the staff to work in 4-hour shifts. Time Period 10 11 12 1 2 3 4 AM AM PMPM PM PM PM Requirement 7 9 10 10 8 6 6 Assigned On Duty Overstaffed 8 8 co 12 12 8 a) Indicate with at least one reason, which schedule would be more optimal from an Operations Scheduling perspective