Question: Please complete both questions using the data provided. North Central Health Care Facilities has three Revenue Producing Departments and four Non-Revenue Producing departments with the

Please complete both questions using the data provided.

Please complete both questions using the data provided. North Central Health Care

North Central Health Care Facilities has three Revenue Producing Departments and four Non-Revenue Producing departments with the data and costs as follows: Costs Departments Administration Maintenance Purchasing Dietary Sunny Vale Nursing Home In-Patient Out-Patient $500,000 170,000 250,000 200,000 500,000 600,000 410,000 Cost Driver Direct costs Square Feet Number of Purchase Orders Number of Meals Revenue Producing -N/A Revenue Producing -N/A Revenue Producing -N/A Cost Driver Data Meals Served Departments Administration Maintenance Purchasing Dietary Sunny Vale Nursing Home In-Patient Out-Patient Square feet 1,200 3,000 1,000 4,000 25,000 11,000 4,000 Purchase Orders 1,600 1,400 1,350 1,000 1,500 1,300 2,200 200 100 150 200 600 300 100 REQUIRED: 1. Prepare a memo describing and comparing the use of the direct method and the step-down method. Include a recommendation as to which you would use and explain that recommendation. 2. Prepare an Excel spreadsheet supporting your memo. a. Prepare a Cost report, using the Direct Method. b. Prepare a Cost Report, using Step-down Method. i. Prepare the step-down. ii. Determine the total amount of costs of each of the non-revenue producing departments that would be allocated to each of the revenue producing departments. Prepare a separate table providing this information. North Central Health Care Facilities has three Revenue Producing Departments and four Non-Revenue Producing departments with the data and costs as follows: Costs Departments Administration Maintenance Purchasing Dietary Sunny Vale Nursing Home In-Patient Out-Patient $500,000 170,000 250,000 200,000 500,000 600,000 410,000 Cost Driver Direct costs Square Feet Number of Purchase Orders Number of Meals Revenue Producing -N/A Revenue Producing -N/A Revenue Producing -N/A Cost Driver Data Meals Served Departments Administration Maintenance Purchasing Dietary Sunny Vale Nursing Home In-Patient Out-Patient Square feet 1,200 3,000 1,000 4,000 25,000 11,000 4,000 Purchase Orders 1,600 1,400 1,350 1,000 1,500 1,300 2,200 200 100 150 200 600 300 100 REQUIRED: 1. Prepare a memo describing and comparing the use of the direct method and the step-down method. Include a recommendation as to which you would use and explain that recommendation. 2. Prepare an Excel spreadsheet supporting your memo. a. Prepare a Cost report, using the Direct Method. b. Prepare a Cost Report, using Step-down Method. i. Prepare the step-down. ii. Determine the total amount of costs of each of the non-revenue producing departments that would be allocated to each of the revenue producing departments. Prepare a separate table providing this information

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