Question: Please discuss how do you decrease saturated fat and increase fiber in this recipe? Muffins Ingredients 1 cups all-purpose flour cup sugar 2 teaspoons baking

Please discuss "how do you decrease saturated fat and increase fiber in this recipe?"

Muffins

Ingredients

1 cups all-purpose flour

cup sugar

2 teaspoons baking powder

teaspoon salt

1 egg, beaten

cup milk

cup melted butter

Word Count: 100 - 150 maximum

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