Question: Please discuss how do you decrease saturated fat and increase fiber in this recipe? Muffins Ingredients 1 cups all-purpose flour cup sugar 2 teaspoons baking
Please discuss "how do you decrease saturated fat and increase fiber in this recipe?"
Muffins
Ingredients
1 cups all-purpose flour
cup sugar
2 teaspoons baking powder
teaspoon salt
1 egg, beaten
cup milk
cup melted butter
Word Count: 100 - 150 maximum
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