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6. You make doughnuts. Your new fryer can fry 10,600 doughnuts a week. Due to maintenance time, it can only fry 10,500 a week. Your weekly sales forecast is 10,000 doughnuts and last week you sold 9,464 doughnuts. a) What is the utilization of your fryer? b) What is the efficiency of your fryer? You need to determine the break even point. You can either charge 59.5 cents or 49.5 each. Each doughnut makes 7.2 cents of revenue and the variable costs are 3.8 cents. c) What is the number of doughnuts required for each model to break even? d) What is the break-even point in dollars