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Sucrose with the molecular formula C12H22011 is a common saccharide found in many plants and often extracted from sugarcane for human consumption. When sucrose is consumed, the enzyme beta-fructosidase separates sucrose into its individual sugar units of glucose and fructose. However, it is necessary to dissolve the sucrose in an aqueous solution containing 21 g protein/200 mL solution at 25 C to control the undesirable of enzyme beta-fructosidase. The viscosity of aqueous solution at different temperature is presented in Table 1. Table 1: Viscosity of aqeous solution Temperature (C) Viscosity, ux10 (kg/m.s) 24 0.981 37 0.680 48 0.382 a) Using the temperature corrected factor, determine the diffusion coefficient, DAB for sucrose solute in aqueous solution at 25 C. b) If the aqueous solution contains the bovine serum albumin (BSA) as a protein, calculate the diffusivity, Dp of BSA in aqueous solution at 25 C using Polson equation. c) Based on the values obtained in question (a) and (b), calculate the flux of sucrose in the BSA protein solution if 25% of the solutes are bound to the protein. The amount of glycerol in the protein solution at point (1) and point (2) are 300 and 15 g mol per meter cube, respectively, and the distance is approximately 0.5 cm