please explain 1B

To comply with the city's safety protocol amid a COVD spike, Tommy's Taco Shop accepts only take-out orders. Customers first place their order and pay online. The shop has five cooks, three assemblers, and two baggers who complete the order by bagging it, labeling the bag with the recipient's name and placing the bag na pickup area. It takes on average 6 minutes to cook, and 2 minutes to assemblea order. Bagging and tabeling the orders takes 20 seconds, and then walking the bag to the pick-up area takes the bagger an additional 40 seconds a (9 points) What is the capacity of the Tommy's Taco Shop (in jobs per hour)? Answer: 50 jobs/hour b. (4 points) Typically, 55 customers arrive at Tommy's Tucos per hour. What is the utilization of the assemblers? Answer: 55,56% c (3 points) What is the capacity of Tommy's Tacos if cooks and baggers are cross-trained (in jobs per houry? Explain fie.. show your work) Answer: 60 jobs/hr d. (2 points) Aftor cross-training, if demand is 55 burgers hour, is Tommy's Taco Shop capacity constrained or demand constrainod? Explain. Based on your newfound BUAD 311 operations knowledge, what advice would you give Tomat to improve his business? Answer: Demand Constrained